From delicious desserts and savory dishes to refreshing drinks, the lemon fruit is popularly used in multiple forms to give a unique tangy flavor to various worldwide cuisines. The versatility of tasting lemon fruit in various dishes and refreshments can take a lot of work to match. Although the most classic and original taste of lemon is found in lemonade, it can acquire a bitter, sweet, or sour taste according to how it is processed and used in the cuisine.
Lemons can be traced back to a small lemon tree species belonging to the Rutaceae family of flowering plants. These tangy yellow fruits are native to South Asia, specifically the northeastern region of India. Lemons thrive during the winter season and require a minimum temperature of 7 degrees Celsius for proper maturation. The growth of lemon trees generally does not necessitate extensive pruning or cutting. Organic lemon farmers typically only trim the larger branches to promote the ideal development of leaves and branches.
The top global producers of lemons include India, Mexico, and China. India holds the leading position, producing approximately 3.54 million tons of organic lemons and serving as the primary location for most organic lemon wholesalers. A wide range of lemon varieties can be found worldwide, with Lisbon lemons being the most widely cultivated variety available throughout the year. In this blog, we will explore different lemon varieties worldwide. Suppose you are a lemon wholesaler looking to buy lemons online. In that case, it is better to know which type is the most commercially successful and widely available so that you can maximize your profits by buying one that is in top demand.
The Diverse Varieties of The Lemon Trees
Meyer Lemon: Small Yet Fast Growing
Individual and commercial farmers prefer this variety of lemons due to its fast growth. The Meyer Lemon can start giving fruit in ideal temperature conditions in just two years. What makes this lemon variety a favorite among commercial farmers is that it has high immunity against diseases and insects, making this tree easy to care for and quite affordable to cultivate. The Meyer Lemon tree is quite a short tree with a maximum height of seven feet. The small size makes it suitable to grow in residential gardens also, as it does not occupy a lot of room. You can easily start growing a Meyer lemon in your backyard, as it can be purchased as a potted plant from any nursery.
Ponderosa Lemon: Big is Better
A more exotic type of lemon, the Ponderosa lemon tree yields fruit that can weigh as much as five pounds and are of huge size. This lemon type is a hybrid variety of citron fruit and lemon and cannot be classified as a pure lemon variety. These lemon trees are difficult to cultivate and need precise caring techniques to make them grow. They need an exact temperature that is only found in Florida and California, and anywhere with lower temperatures would mean immediate death for them. However, if you have a passion for growing exotic lemons and are willing to go the extra mile in caring for this lemon variety, then you can reap the fruits of your labor.
Variegated Pink Lemon: Unique Flavor and Rare
We all know lemon to be sour fruit, but the Variegated lemon variety can be surprisingly sweet for a lemon. They also look different than regular lemons as they have pink flesh. The skin is vivid yellow with green streaks. Pink lemon can become sweeter the riper it gets. Home gardeners should be delighted to hear that this particular lemon variety can be grown easily at home. It does not require a specialized cultivation method, and nor does it require exceptionally fertile soil or exact temperature to thrive. Its fruit can definitely add beauty with its attractive and vibrant colors to your garden, and the sweet flavor of this lemon makes it possible for you to feast on them raw.
Bearss Lemon: Top Demand For Top Quality
When it comes to the lemon variety most commonly found in supermarkets, then, Bearss lemon is the one that is grown on a commercial scale, particularly in the US. Bearss lemon possesses the traditional sour flavor that is common to all lemons. They have a higher quantity of juice than other lemon varieties and mature really fast, making them ideal for cultivating commercially. This type of lemon best flourishes in semi-tropical temperatures of Florida but can tolerate cooler temperatures with some extra care. If you are a US-based wholesaler looking to buy lemons online in bulk, then this variety would be the most appropriate to purchase for its excellent quality and wide availability.
Lisbon Lemon: Famous and Widely Available
Lisbon lemons are native to Australia and later became widespread in California in the 1950s. As it is grown in California, which is the hub of the US, it can be considered one of the most in-demand varieties in the US. These lemons are known for being juicy and have large sizes. They are vivid yellow fruits, and the Lisbon lemon trees have a thick canopy with deep green leaves. Like Bearss lemon, they are usually stocked in supermarkets across the US.
Genoa Lemon: Resilient To Cold Temperatures
A lemon variety will be a beautiful addition to your garden as it is quite visually appealing to look at, as well as a source of delicious lemons on a regular basis. This lemon is the most common variety in Italy, where it was first developed. In contrast with other lemon types, Genoa lemon can grow in a much chillier environment than the average lemon tree. This variety is grown commercially as well. What makes this variety distinct from others is that it is a densely growing shrub which quite eye-catching for home gardens.
Eureka Lemon: A Hit in All Seasons
Another variety of lemon widely consumed for its flavor and utilized in cooking recipes and desserts is the Eureka lemon. It originated in California but is now cultivated worldwide, particularly in Australia, Spain, and Italy. The best part about this lemon tree is that it gives fruit throughout the year so that you will find a good supply of these lemons regardless of the season. With thick rough skin that contains aromatic oils, the skin is also used to flavor cuisines. This lemon variety is also used in salads and dressings. All in all, it is a multi-purpose lemon variety that chefs as well as bakers love.
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